Vanilla Bean Sugar
Vanilla Bean Sugar

Vanilla Bean Sugar

Vanilla Bean Sugar blends fine white sugar with real vanilla beans and vanilla extract for a clear, classic vanilla flavor. The aroma is slightly woody and floral, with visible specks of vanilla bean throughout the sugar. It dissolves easily in hot drinks and batters, adding vanilla flavor along with sweetness. Use it anywhere you would use regular sugar to bring a clean vanilla note to everyday baking and desserts.

Sugar, vanilla beans, vanilla extract (vanilla beans, water, propylene glycol, natural ethanol, natural flavors, caramel color)

  • Gluten-free
  • Dairy-free
  • Salt-free
Size
$11.95

Flavor Profile

Sweet and floral from vanilla bean sugar, followed by soft woody vanilla aroma.

How To Use

Stir into coffee or cocktails, or substitute for white sugar in baking. Sprinkle over fruit, cereal, French toast, pancakes, or brûlée on crème brûlée.

FAQ

What is vanilla bean sugar?
Vanilla bean sugar is granulated sugar blended with real vanilla beans and vanilla extract. It sweetens like regular sugar while adding a clear vanilla flavor and aroma.

Can I substitute vanilla sugar for regular sugar in baking?
Yes. You can replace white sugar with vanilla sugar in equal amounts to add vanilla flavor to cookies, cakes, and pastries without changing texture.

Is vanilla bean sugar the same as vanilla extract?
No. Vanilla bean sugar is dry and sweetens like sugar, while vanilla extract is a liquid flavoring. Vanilla sugar adds both sweetness and vanilla flavor at the same time.

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