Flavor Profile
Rich tomato flavor with balanced sweetness and clear umami. Bright and concentrated, without added salt or seasoning.
How To Use
Mix 1 part tomato powder with 2–3 parts water for tomato paste, or 1 part powder with 4 parts water for quick sauce. Stir into soups, stews, gumbos, or meatloaf for flavor and thickening.
FAQ
How do you use tomato powder as a substitute for tomato paste?
Mix 1 part tomato powder with 2 to 3 parts water to form a paste-like consistency. Adjust the thickness by adding more or less water.
Can tomato powder make tomato sauce?
Yes. Combine 1 part tomato powder with 4 parts water to create a simple tomato sauce base, then season as desired.
Does tomato powder need to be refrigerated?
It keeps best when stored in a cool place and can be refrigerated to extend freshness. Keep it tightly sealed to prevent moisture from clumping the powder.
Mix 1 part tomato powder with 2 to 3 parts water to form a paste-like consistency. Adjust the thickness by adding more or less water.
Can tomato powder make tomato sauce?
Yes. Combine 1 part tomato powder with 4 parts water to create a simple tomato sauce base, then season as desired.
Does tomato powder need to be refrigerated?
It keeps best when stored in a cool place and can be refrigerated to extend freshness. Keep it tightly sealed to prevent moisture from clumping the powder.