Old Market Turkey Chili
Method
Stovetop
Simmer
20 Min
Yield
6–9 Servings
Ingredients
Pine & Pepper Spices
1½ tsp.
Extra Coarse Black Malabar Pepper
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½ cup
Tomato Powder
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1½ Tbsp.
Mild Chili Powder
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3 Tbsp.
Old Market All-Purpose Seasoning
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- 3 Tbsp. Olive oil
- 3 cups Chopped sweet onion
- 3 cloves Garlic, minced
- 1½ tsp. Salt
- 3 lbs. Ground turkey (lean ground beef works nicely too)
- 3 cans Pinto beans (15 oz. each)
- 3 cups Water
- ¾ cup Frozen corn
Directions
-
1
Warm the olive oil in a large saucepan or Dutch oven over medium heat.
-
2
Add the onion and garlic and cook until soft and translucent, about 5 minutes.
-
3
Stir in the salt and Extra Coarse Black Malabar Pepper, then add the ground turkey. Cook, breaking the meat up with a spoon, until it's no longer pink.
-
4
Add the beans, Tomato Powder, water, Mild Chili Powder, and Old Market All-Purpose Seasoning and stir to combine.
-
5
Bring to a low simmer and let it cook gently for 20 minutes, stirring now and then.
-
6
In the last 5 minutes, stir in the corn so it just warms through. Makes 6 to 9 servings.
