Flavor Profile
Warm and citrusy from cinnamon and lemon peel, followed by clove and allspice with light tang from citric acid.
How To Use
Stir into peach cobbler filling or sprinkle over sliced peaches before baking. Add to cookie or muffin batter, or mix into peach preserves.
FAQ
What is peach pie spice made of?
It typically includes cinnamon and warm spices. This blend combines vanilla bean sugar, cinnamon, lemon peel, cloves, and allspice.
Can I use peach pie spice on other fruits?
Yes. It pairs well with apricots, nectarines, plums, cherries, and grilled bananas.
Is peach pie spice only for desserts?
No. It can also be used in savory dishes like pork, chicken, or fruit-based barbecue sauces for sweet-spiced depth.
It typically includes cinnamon and warm spices. This blend combines vanilla bean sugar, cinnamon, lemon peel, cloves, and allspice.
Can I use peach pie spice on other fruits?
Yes. It pairs well with apricots, nectarines, plums, cherries, and grilled bananas.
Is peach pie spice only for desserts?
No. It can also be used in savory dishes like pork, chicken, or fruit-based barbecue sauces for sweet-spiced depth.