Directions

1. 1

   Divide the sliced peaches between 8 sterilized pint canning jars, packing them snugly and leaving ½ inch of headspace at the top.

2. 2

   In a small saucepan, combine the water, honey, and sugar and bring to a boil, stirring until the sugar dissolves.

3. 3

   Whisk in the Peach Pie Spice and let it bubble for another minute.

4. 4

   Carefully ladle the warm spiced syrup over the peaches in each jar, making sure the slices are fully submerged but still leaving ½ inch of headspace.

5. 5

   Wipe the rims clean and seal each jar with a 2-piece canning lid.

6. 6

   Process the jars in a boiling water bath for 20 to 25 minutes, then lift onto a towel and let them cool to room temperature.

7. 7

   Store in a cool, dark spot for up to a year. Makes 8 pints.

8. 8

   To serve: spoon over grilled chicken or pork, toss into a green salad with arugula and blue cheese, or layer with vanilla ice cream and crushed shortbread for a quick parfait.