Grilled Spiced Peaches with Goat Cheese
Ingredients
- 3 oz. Mascarpone cheese
- 3 oz. Goat cheese
- 6 ripe Peaches, halved and pitted
- 1½ Tbsp. Olive oil
- 4 to 5 Slices prosciutto
- 4 to 5 Sprigs of mint, roughly chopped
Directions
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1
In a small bowl, stir the mascarpone and goat cheese together with 1½ tsp. of the Peach Pie Spice until smooth. Set aside.
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2
Heat a well-oiled grill to medium-high.
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3
Lay the prosciutto slices on a small piece of foil and place on the grill. Turn every few minutes until just crisp. Pull from the grill, let cool, then roughly chop.
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4
Meanwhile, toss the peach halves with the olive oil and sprinkle with the Maldon Sea Salt.
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5
Grill the peaches cut-side down for about 3 min., until char marks appear, then flip and grill another 2 min., until just softened.
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6
To serve, smear a spoonful of the cheese mixture onto each peach half, scatter with the crisp prosciutto and chopped mint, and finish with a dusting of the remaining Peach Pie Spice.
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7
Serve as a handheld appetizer, or spoon over greens with a drizzle of balsamic vinegar and olive oil for a salad course. Makes 6 to 12 servings.
