Palmer Park Lemon Pepper
Palmer Park Lemon Pepper

Palmer Park Lemon Pepper

Palmer Park Lemon Pepper blends lemon peel and black pepper for sharp citrus and steady heat. Salt and citric acid boost the tart edge, while garlic and onion add savory depth. Warm spices like coriander, cumin, ginger, and thyme round out the blend with subtle herbal and earthy notes. Use it on chicken wings, seafood, pork, beef, eggs, or vegetables.

Lemon peel, black pepper, salt, citric acid, white sugar, granulated garlic, fenugreek seed, white onion, turmeric, mace, Mediterranean thyme, coriander, cumin, ginger, cayenne, arrowroot, Saigon cinnamon, anise seed, cloves, cardamom

  • Gluten-free
  • Dairy-free
Size
$10.95

Flavor Profile

Lemon peel and black pepper lead with sharp citrus heat. Garlic and onion add savory depth.

How To Use

Rub onto chicken wings before baking or grilling. Sprinkle over fish, shrimp, pork chops, or roasted vegetables. Use in place of black pepper when you want added citrus brightness.

FAQ

What is lemon pepper seasoning made of?
It typically includes lemon peel, black pepper, and salt. This blend also contains garlic, onion, citric acid, and warm spices for added depth.

Is Palmer Park Lemon Pepper spicy?
It has mild heat from black pepper and a small amount of cayenne, but the citrus flavor is more prominent than the heat.

Can I use lemon pepper instead of black pepper?
Yes. It works as a substitute when you want both pepper heat and citrus flavor in one seasoning.

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Freshness & Quality

Crafted in CO, our small-batch spices are always full of flavor.