Pure Madagascar Vanilla Extract

This pure Madagascar vanilla extract delivers the classic vanilla flavor most bakers expect. It has a smooth, rich taste that blends evenly into cake batters, cookie doughs, custards, and frostings. The flavor holds up well in both baked goods and frozen desserts like homemade vanilla ice cream. Use it anywhere vanilla is the primary flavor or where you want to round out chocolate and spice.

  • Gluten-free
Size
Regular price $29.95

Flavor Profile

Primary flavor is smooth, rich Madagascar vanilla with a full, creamy aroma. The taste is classic and pronounced, with enough depth to stand on its own.

How To Use

Use in cakes, cookies, custards, puddings, frostings, and meringues. It also pairs well with cocoa and cardamom, and can be added to coffee, hot chocolate, or milkshakes.

FAQ

What makes Madagascar vanilla extract different?
Madagascar vanilla is known for its smooth, rich, classic vanilla flavor. It tends to be fuller and creamier compared to other varieties.

Can I use Madagascar vanilla extract in place of regular vanilla extract?
Yes. Madagascar vanilla extract is a standard, single-strength extract and can be used in a 1:1 ratio in any recipe that calls for vanilla extract.

How should I store pure vanilla extract?
Store it tightly capped in a cool, dark place. Properly stored, pure vanilla extract can maintain its flavor for a year or more.

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