Directions

1. 1

   Heat the grill to medium-high, about 375°F.

2. 2

   In a small bowl, stir together the Worcestershire sauce, ketchup, soy sauce, Granulated Garlic, Aji Chili Lime Blend, and Jalapeño Chile Powder to make the sauce.

3. 3

   In a large bowl, combine the ground turkey, minced onion, bread crumbs, and ½ cup of the sauce. Mix gently with your hands until just combined and shape into 8 even patties.

4. 4

   Grill the burgers, turning once, until the internal temperature reaches 165°F, about 7 to 10 minutes per side.

5. 5

   Brush with the reserved sauce just before serving. Makes 8 servings.