Directions

1. 1

   Stir all of the ingredients together in a medium bowl — the light mayonnaise, Parsley, Medium Yellow Curry Powder, sugar substitute, and lemon juice — until smooth and uniform.

2. 2

   Cover and refrigerate for at least 8 hours, or ideally overnight, so the curry has time to soften and the parsley can rehydrate.

3. 3

   Serve chilled. Lovely as a vegetable dip or as a sandwich spread under sliced turkey or roasted chicken. Makes a scant 3¾ cups.