Directions

1. 1

   Choose one Pine & Pepper signature seasoning — Aji Chili Lime Blend for bright Peruvian heat, Tejon Hickory Smoke Seasoning for smoky BBQ character, or The Springs Seasoning for an all-purpose savory herb note. Almost any of our handcrafted blends works here; pick the one that fits the mood you’re after.

2. 2

   Spoon the sour cream or plain yogurt into a small bowl. Stir in your chosen seasoning a small spoonful at a time, tasting as you go, until the flavor sings — a scant 2 to 2 teaspoons is the usual landing spot.

3. 3

   Cover and chill for at least 30 minutes before serving so the dried herbs and spices have time to bloom and soften into the base.

4. 4

   Set out with raw vegetables, kettle chips, pita wedges, or crackers. It also makes a quick, flavorful spread for a baked potato or roasted vegetables. Makes about ⅔ cup.