Directions

1. 1

   Add the oil, vinegar, orange peel, Lavender, Lavender Vanilla Bean Sugar, salt, and pepper to a sealable jar.

2. 2

   Tighten the lid and shake vigorously until the dressing is uniform and the sugar is well distributed.

3. 3

   Let the jar rest for at least 30 minutes before using, so the dried lavender and orange peel have time to soften and bloom.

4. 4

   Store in the refrigerator and shake well before each use. Makes about 1½ cups.

5. 5

   Serving suggestion: lovely over mixed greens with fresh berries, or spooned over a summer fruit salad.