Lemon-Ginger Moonshine
Method
Stovetop
Simmer Time
5 min.
Yield
3 Cups
Ingredients
- 3 cups Lemonade
- 8–10 Makrut lime leaves
- 3/8 cup Moonshine (or vodka, in its place)
Directions
-
1
In a small saucepan, whisk together the lemonade and Honey Powder over medium heat.
-
2
Add the lime leaves and Ground Ginger, and let the mixture simmer gently for about 5 minutes.
-
3
Pull from the heat and let the mixture cool completely to room temperature.
-
4
Strain into a sealable jar and stir in the moonshine (widely available at liquor stores; vodka works in its place).
-
5
It's ready to sip right away, but the flavor gets brighter and rounder after at least 24 hours in the refrigerator. Makes about 3 cups.
-
6
Serving suggestion: pour small servings from the jar and sip neat, or mix with ice and a splash of soda water for a longer, more refreshing cocktail.
