Directions

1. 1

   In a medium bowl, beat the cream cheese with a hand mixer or whisk until smooth.

2. 2

   Add the mayonnaise, sour cream, Dill Dip, minced green onion, and minced garlic and stir until uniform and creamy.

3. 3

   Cover and chill for at least 1 hour before serving so the dried herbs have time to rehydrate and the flavors marry.

4. 4

   Set out with chips or raw vegetables, scoop into a hollowed-out pumpernickel loaf with pretzels alongside, or dollop over grilled or baked fish.