Directions

1. 1

   Stir all of the ingredients together in a medium saucepan until uniform.

2. 2

   Set over medium-low heat and warm gently for 5 to 10 minutes, stirring often, until the sauce is smooth and glossy.

3. 3

   Taste — if you’d like a bigger kick, stir in a little more Piri-Piri Seasoning.

4. 4

   Pull from the heat and let cool before transferring to a sealable jar. Makes 3 cups.

5. 5

   Serving suggestions: brush onto grilled chicken, eggplant, pork, portobello mushrooms, or ribs.