Directions

1. 1

   Add all of the ingredients to a quart-size jar.

2. 2

   Seal tight and shake vigorously until the dressing is smooth and the honey is fully incorporated.

3. 3

   Let it sit for at least 15 minutes before using.

4. 4

   Give the jar a good shake before each use to re-incorporate the seasoning. Store, sealed, in the refrigerator.

5. 5

   Makes a flavorful but light dressing for chicken or pasta salads — lovely tossed with crisp greens and roasted vegetables. Makes 4 cups.