Directions

1. 1

   Add the olive oil, orange juice, white wine vinegar, honey, Cape Hatteras Smoky Seafood Rub, Freeze Dried Chives, and Dehydrated Minced Garlic to a sealable jar.

2. 2

   Tighten the lid and shake until the dressing is smooth and well combined.

3. 3

   Pour or serve straight from the jar. Lovely on a spinach salad with goat cheese, as a dairy-free dressing for potato salad, or drizzled over grilled shrimp or scallops.

4. 4

   Store in the refrigerator and use within a week. Let the dressing come to room temperature and re-shake before serving. Makes 1½ cups.