Directions

1. 1

   In a small saucepan, combine the apple juice and Spiced Vanilla Bean Sugar.

2. 2

   Bring to a boil and let it simmer for about 5 minutes, stirring to dissolve the sugar.

3. 3

   Pull from the heat and let the mixture cool to room temperature.

4. 4

   Stir in the moonshine and transfer to a sealed jar. It's ready to sip right away, but it gets even better after at least 24 hours in the refrigerator.

5. 5

   Pour small servings from the jar and sip slowly. Best enjoyed in a rocking chair on the front porch. Makes about 1 cup.