Asian-Style Buttermilk Ranch Dressing
Method No-Cook
Chill Time 15 min.+
Yield 1⅓ Cups
Ingredients
Pine & Pepper Spices
1⅓ tsp. Dried Minced Green Onion
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⅓ tsp. Ground Ginger
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¼ tsp. Horseradish Powder
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- 1⅓ Tbsp. Asian Style Sprinkle
- ⅓ cup Buttermilk
- 1⅓ Tbsp. Tamari or soy sauce*
- 2 tsp. Honey (optional)
- 1⅓ tsp. Sesame oil
Directions
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1
Add all the ingredients to a jar.
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2
Seal tight and shake until well combined and smooth.
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3
Chill for at least 15 minutes before using — the flavor really opens up after an overnight rest in the refrigerator.
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4
Use as a dipping sauce for teriyaki chicken, drizzle over a wedge salad with Napa cabbage, or toss with an Asian-style slaw. Makes about 1⅓ cups.
