Directions

1. 1

   Toast the Toasted Sesame Seeds and Cumin Seeds together in a small dry skillet over medium heat, shaking the pan, for 1 to 3 minutes, until fragrant and lightly golden.

2. 2

   Immediately tip them into a food processor or blender so they stop cooking. Pulse a few times for a coarse texture, or run for 30 seconds for a finer grind.

3. 3

   Add the garbanzo beans, garlic, lemon juice, water, and Ground Sumac Berries. Blend until smooth.

4. 4

   With the blender running, slowly drizzle in the olive oil until the hummus is silky and pourable. Taste and season with salt.

5. 5

   To serve: top — but don't stir in — with your favorite salsa, chopped olives, bruschetta, sun-dried tomatoes, pine nuts, pomegranate seeds, or a mix of paprika and Za'atar Seasoning. Serve with warm pita, crisp crackers, or crudités.

6. 6

   Note: you can use already-toasted sesame seeds and pre-ground cumin in their place, but freshly toasting and grinding the seeds yourself gives a much deeper, more fragrant hummus.