Directions

1. 1

   In a medium bowl, combine the ground turkey, Herb & Citrus Poultry Rub, beaten egg, breadcrumbs, and minced shallots.

2. 2

   Mix gently with your hands just until everything is evenly distributed — overworking the meat can make the meatballs tough.

3. 3

   Shape the mixture into 1-inch balls and set aside on a plate.

4. 4

   Heat the canola oil in a large skillet over medium-high heat.

5. 5

   Working in batches if needed, add the meatballs and cook for 6 to 8 minutes, turning often, until deeply browned on all sides and cooked through. Makes about 13 meatballs.

6. 6

   Serving suggestions: Lovely served warm with a quick lemon-yogurt dip, perched on toothpicks for a party, or tucked into a pita with lettuce, tomato, and tzatziki.