Ghostly Hot Salsa

Ghostly Hot Salsa

A fresh-ground hot salsa from Lynda Sue's Kitchen made with ghost pepper and a distinctive hint of Mexican oregano. Ghost peppers are among the hottest chile varieties — significantly hotter than habanero — producing an intense, fruity heat that builds after the first bite. The Mexican oregano adds an earthy, slightly citrusy note that distinguishes this salsa from standard hot salsas. 16oz jar.

Tomatoes, ghost peppers, onion, garlic, cilantro, lime juice, salt, spices

$10.00

Flavor Profile

Intensely hot with the fruity heat of ghost pepper that builds and lingers. The Mexican oregano adds a herbal, earthy note with a slight citrus quality underneath the heat.

How To Use

Use sparingly — a small amount goes a long way at this heat level. Good on tacos, eggs, grilled meats, and anywhere you want assertive heat.

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Crafted in CO, our small-batch spices are always full of flavor.