Strawberry Rhubarb Jam

Small-batch strawberry rhubarb jam from Piñón Pantry in Pueblo, Colorado. The combination of sweet strawberry and tart rhubarb is a classic pairing — the rhubarb adds brightness and a sharp bite that prevents the jam from being overly sweet. Made without preservatives or artificial flavors.

Strawberries and Rhubarb, Pure Cane Sugar, Lemon Juice, Citric Acid & Pectin

Regular price $10.00

Flavor Profile

Sweet strawberry flavor undercut by the sharp, tangy sourness of rhubarb. The acidity is more assertive than plain strawberry jam, with a livelier finish.

How To Use

Spread on toast, biscuits, or waffles. Use as a filling for pies, crumbles, and tarts. Pairs well with vanilla ice cream and whipped cream.

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Crafted in CO, our small-batch spices are always full of flavor.