Directions

1. 1

   Heat the oven to 400°F. Cut the Manchego into 32 slivers small enough to fit inside the dates.

2. 2

   Tuck 1 Marcona almond and 1 sliver of cheese into each date. Wrap a half-slice of bacon around each stuffed date and lay them seam-side down on a parchment-lined baking sheet.

3. 3

   Bake for 10 to 15 minutes, until the bacon is crisp and the dates are caramelized.

4. 4

   Meanwhile, in a small saucepan over medium heat, whisk the sugar, European Herb & Garlic Blend, and balsamic vinegar together until the sugar dissolves. Simmer until reduced and thickened, 5 to 10 minutes, stirring often so it doesn't burn.

5. 5

   Drizzle the warm balsamic glaze across the dates just before serving. Lovely as a passed appetizer with sparkling wine. Makes 32 dates.