Vindaloo
Vindaloo

Vindaloo

Vindaloo is a medium-spicy curry blend with warm cinnamon, black pepper, and earthy spices at its base. Turmeric, cumin, coriander, and fenugreek give it depth, while garlic and ginger add a savory edge. Cayenne brings heat, but this blend is milder than traditional vindaloo, so the spice stays warm and steady rather than sharp. Use it to season lamb, pork, beef, chicken, seafood, or roasted vegetables, or to build a full curry sauce.

Turmeric, Saigon cinnamon, garlic, fenugreek, salt, brown mustard seeds, coriander, cumin, ginger, cayenne, cardamom, black pepper and cloves

  • Gluten-free
  • Dairy-free
  • Sugar-free
Size
$7.95

Flavor Profile

Warm and peppery from cinnamon and black pepper, followed by turmeric and cumin with steady cayenne heat.

How To Use

Mix with equal parts oil and water to form a paste, then simmer with meat or vegetables. Also use as a dry rub or stir into sauces and rice.

FAQ

How spicy is vindaloo curry powder?
Vindaloo is usually known for strong heat, but this blend is medium spicy. It has warmth from cayenne and black pepper without overpowering heat.

What is vindaloo made of?
Vindaloo curry powder typically includes turmeric, cinnamon, cumin, coriander, garlic, ginger, mustard seeds, and cayenne. This version also contains fenugreek, cardamom, cloves, and black pepper for added depth.

Can I use vindaloo as a dry rub?
Yes. You can rub it directly onto lamb, pork, chicken, or beef before roasting or grilling, or mix it with oil and water to create a paste for a traditional-style curry.

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