Birthday Spice Gift

Garlic and black pepper with tomato and bell pepper depth. Fennel and lemon add lift.

Sweet chocolate from cocoa and sugar, followed by vanilla and cinnamon warmth.

Sweet and sharp from honey powder and brown mustard, followed by garlic and warm spice.

Salty and herbal from dill weed and dill seed, followed by toasted onion, shallots, and garlic with mild mustard and celery.

Sweet and savory with sugar, garlic, and ginger. Star anise and warm spice with medium-low pepper heat.

Brown sugar and paprika bring sweet smoke. Roasted garlic and onion add depth with steady pepper heat.

Chile-forward and savory from ground chiles and garlic, followed by cumin and Mexican oregano.

Coriander and cumin lead with warm spice. Paprika and Aleppo add gentle heat with garlic and sweet spice.

Allspice and thyme with savory garlic and onion. Scotch bonnet brings building heat.

Savory and tangy with garlic, mushroom, and vinegar. Black pepper and oregano add sharp herbal notes.

This chile-based blend is salted, earthy, aromatic, sweet-herbed, and bittersweet.

This herby sprinkle is garlicky and salted with peppery notes and mild heat.

Cinnamon-forward with warm nutmeg and allspice. Gentle ginger warmth and light mace depth.