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This chile-based blend is salted, earthy, aromatic, sweet-herbed, and bittersweet.
How To Use
Add to guacamole and salsa. Mix 1 T with 1 cup sour cream or crema for a sauce or dip. Season trout for fish tacos or chicken, steak, or veggies for fajitas.
FAQ
Is this salsa blend spicy?
It has a mild to moderate heat from the chiles. The heat is present but balanced by tomato, garlic, and cumin.
Can I use this for fajita seasoning?
Yes, it works well as a dry seasoning for chicken, steak, or vegetables. The cumin, chiles, and garlic give it a classic fajita-style flavor.
How do I make a quick dip with this blend?
Mix 1 tablespoon of the blend with 1 cup of sour cream or crema. Let it sit for a few minutes so the garlic, onion, and spices hydrate and blend.