Tejon Hickory Smoke Seasoning
Tejon Hickory Smoke Seasoning

Tejon Hickory Smoke Seasoning

Tejon Hickory Smoke Seasoning brings hickory smoke and paprika together in a bold, red meat rub. Hickory smoke salt delivers deep smoke flavor, while Hungarian and California paprika add color and mild sweetness. Roasted garlic, toasted onion, and black pepper round out the blend with savory heat and herbal notes from oregano. Use it on steaks, burgers, and other red meats when you want smoke flavor without a wood fire.

Hickory smoke salt, Hungarian and California paprika, roasted garlic, toasted onion, black pepper, hickory smoke flavoring, Greek oregano

  • Gluten-free
  • Dairy-free
  • Sugar-free
Size
$10.95

Flavor Profile

Smoky and savory from hickory salt and paprika, followed by roasted garlic and onion with peppery heat.

How To Use

Rub onto steak before grilling or searing. Mix into ground beef for burgers or stir into ketchup for quick BBQ sauce.

FAQ

What is hickory smoke seasoning made of?
It usually includes smoked salt or smoke flavoring blended with spices. This blend combines hickory smoke salt, paprika, garlic, onion, and black pepper.

Can I use hickory smoke seasoning without a smoker?
Yes. It adds smoke flavor to grilled or pan-seared meats without needing wood chips or a smoker.

Is this seasoning only for beef?
It’s best with red meats like steak and burgers, but it also works in BBQ sauce, mac and cheese, or on roasted vegetables.

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Freshness & Quality

Crafted in CO, our small-batch spices are always full of flavor.