Pure Maple Sugar
Pure Maple Sugar

Pure Maple Sugar

Pure maple sugar is made by drying maple syrup and grinding it into fine granules. It has a concentrated maple flavor that blends easily into dry rubs, baked goods, and sauces. The granules dissolve smoothly in hot drinks and melt into batters and marinades. Use it in place of white sugar when you want clear maple flavor without adding liquid.

Maple sugar

  • Gluten-free
  • Dairy-free
  • Salt-free
Size
$12.95

Flavor Profile

Sweet with pronounced maple character and light nutty notes. Warm and slightly caramelized from the cooked syrup.

How To Use

Substitute for white sugar in baking, BBQ rubs, sauces, or marinades for maple flavor. Stir into coffee or tea, or sprinkle over fruit, pancakes, toast, or waffles.

FAQ

Can I substitute maple sugar for white sugar?
Yes. Maple sugar can be used as a one-to-one substitute for white sugar in most recipes, adding maple flavor without extra liquid.

Is maple sugar the same as maple syrup?
No. Maple sugar is made by drying maple syrup into solid granules. It provides the same maple flavor in dry form.

What does maple sugar taste like?
It tastes sweet with a clear maple flavor and light nutty, caramelized notes.

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