Peppermint Vanilla Bean Sugar

Peppermint Vanilla Bean Sugar

Peppermint Vanilla Bean Sugar blends granulated sugar with Madagascar vanilla beans and peppermint oil for clean, sweet mint flavor. The peppermint is cool and direct, while vanilla extract and whole vanilla beans add creamy depth. It dissolves easily in hot drinks and melts smoothly into baked goods. Use it in cookies, cakes, coffee, hot chocolate, or to rim holiday cocktails.

Sugar, Madagascar vanilla beans, vanilla extract (vanilla beans, water, propylene glycol, natural ethanol, natural flavors, caramel color), peppermint oil

  • Gluten-free
  • Dairy-free
  • Salt-free
Size
$11.95

Flavor Profile

Sugar and peppermint lead with bright, cool sweetness. Madagascar vanilla beans and vanilla extract add mellow, creamy depth.

How To Use

Stir into coffee, tea, or hot cocoa to taste. Sprinkle over cookies, French toast, oatmeal, or fruit before serving. Use in place of white sugar in baking when you want light peppermint flavor.

FAQ

What is peppermint vanilla sugar made of?
It contains sugar, Madagascar vanilla beans, vanilla extract, and peppermint oil.

Can I bake with peppermint vanilla sugar?
Yes. Substitute it for regular sugar in cookies or cakes for added mint flavor.

Does this sugar taste strongly of peppermint?
It has a clear mint note, balanced by creamy vanilla. The flavor is sweet and cool rather than sharp.

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