Holiday Mocha Reindeer Chow
Ingredients
Pine & Pepper Spices
- 3⅜ cupsDark chocolate chips
- 1 (12.8 oz.) boxChex® rice cereal, plus a few extra cups
- 1½ cupsPeppermint candy pieces
- 1½ cupsMint chocolate candy pieces*
Directions
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1
Melt the chocolate chips in the microwave in 30-second bursts, stirring between each, until smooth.
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2
Stir in the Midnight Mocha Spice and Fine Pink Himalayan Sea Salt.
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3
Pour the warm chocolate over the cereal in a very large bowl and gently stir until most of the cereal is coated.
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4
Spread the mixture onto a large baking sheet and sprinkle evenly with the peppermint pieces, mint chocolate pieces, and Peppermint Vanilla Bean Sugar.
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5
Refrigerate until the chocolate sets and hardens, about an hour.
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6
Break into pieces and serve. Store in a sealed container in a cool place. Makes about 12 cups.
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7
Serving idea: stir in small pretzel bits for a sweet-salty twist, or scatter red crystalline sprinkles on top with the sugar for a holiday look. Note: Andes®, Hershey's®, and M&M's® all make mint chocolate baking pieces that work nicely.
