Italian Herbs (Salt-Free)
Italian Herbs (Salt-Free)

Italian Herbs (Salt-Free)

Italian Herbs is a salt-free blend of classic Mediterranean herbs for sauces, pasta, and roasted dishes. Greek oregano and French thyme create a strong herbal base, while basil adds sweet, green notes. Marjoram softens the blend with mild floral sweetness, and rosemary brings a piney edge. Use it in tomato sauce, on chicken or eggplant, or sprinkled over pizza before baking.

French thyme, Greek oregano, California basil, marjoram, rosemary, European basil

  • Gluten-free
  • Dairy-free
  • Sugar-free
  • Salt-free
Size
$4.95

Flavor Profile

Green and herbal from oregano and thyme, followed by basil sweetness with rosemary’s piney finish.

How To Use

Stir into spaghetti sauce as it simmers, or sprinkle over chicken, veal, or eggplant before baking. Add to pizza sauce or dust lightly over pizza and garlic bread before it goes into the oven.

FAQ

What is in Italian herb seasoning?
Italian herb seasoning typically includes oregano, thyme, basil, marjoram, and rosemary. This blend contains all of those herbs and no added salt.

When should I add Italian herbs to sauce?
Add them early in simmering sauces so the dried herbs have time to hydrate and release their flavor.

Can I use Italian herbs instead of fresh herbs?
Yes. Use a smaller amount than you would fresh herbs, since dried herbs are more concentrated in flavor.

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