Flavor Profile
Tomato-chile backbone with steady warmth, savory spice layering, and a rounded earthy finish.
How To Use
1 package Chicken Enchilada Chili Mix
1.5 lbs. boneless, skinless chicken breasts or thighs*
Salt & pepper, to season
2 Tbsp. vegetable oil
1 cup water
1 (28 oz.) can diced tomatoes
1 (15 oz.) can white beans, drained and rinsed
2 Tbsp. lime juice
1.5 lbs. boneless, skinless chicken breasts or thighs*
Salt & pepper, to season
2 Tbsp. vegetable oil
1 cup water
1 (28 oz.) can diced tomatoes
1 (15 oz.) can white beans, drained and rinsed
2 Tbsp. lime juice