Chicago Bistro French Onion Soup

A heartier, more nourishing take on a French classic, the Chicago Bistro French Onion Soup Mix by Frontier Soups layers rich bistro flavor with the wholesome goodness of black lentils. This all-natural dry soup mix combines sliced onion, black lentil, carrot, leek, peppercorn, allspice, oregano, and nutmeg for a deeply savory, slow-simmered base you can have on the table in 50 minutes. Caramelize a sweet onion, add beef broth and apple cider, and finish each bowl with shredded Gruyère and croutons for a stunning, restaurant-worthy result. Gluten-free, non-GMO, no added salt. Serves 8.

  • Ready in 50 minutes
  • Serves 8 | Gluten Free | Non-GMO | Vegan Friendly
  • Black lentils add hearty nutrition to a bistro classic

Onion, Black Lentil, Carrot, Leek, Peppercorn (Black, Green, White), Allspice, Oregano, Nutmeg

Regular price $8.95

How To Use

Caramelize 1 large sweet onion in butter, add 6 cups beef broth, apple cider, and Worcestershire. Stir in mix, simmer 50 minutes. Top with Gruyère and croutons.

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