Celery Seeds

Celery seeds have a strong, concentrated celery aroma that comes through immediately when heated. The flavor is sharper and more intense than fresh celery, so only a small amount is needed. Used whole, they hold their shape and release flavor steadily into sauces and cooked dishes. They’re a common choice for seasoning potato dishes and savory dressings.

Celery seeds

  • Gluten-free
  • Dairy-free
  • Sugar-free
  • Salt-free
Size
Regular price $5.95

Flavor Profile

Bold celery flavor with herbal bitterness and a clean, savory finish.

How To Use

Use sparingly in potato salad, roasted potatoes, dressings, sauces, and gravies. Add early in cooking so the seeds have time to soften and release flavor.

FAQ

What do celery seeds taste like?
Celery seeds taste strongly of celery, with a sharper and more concentrated flavor than fresh celery stalks. The flavor can become bitter if overused.

How are celery seeds used in cooking?
Celery seeds are used to season dressings, sauces, gravies, potato dishes, and pickles. They’re typically added in small amounts and cooked into the dish.

Can I substitute celery seeds for fresh celery?
Celery seeds can replace celery flavor but not celery texture. Use a small pinch to add celery taste where fresh celery isn’t practical.

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