Flavor Profile
Primary flavor is tangy, concentrated pomegranate with clear fruity notes. The taste is sharp and slightly sweet, with a clean acidic finish.
How To Use
Whisk into salad dressings, brush onto grilled meats, or stir into sauces and dips. For drinks, mix 1 to 2 teaspoons into soda water for a tart pomegranate spritz.
FAQ
What is pomegranate molasses?
Pomegranate molasses is a thick syrup made by concentrating pomegranate juice. It has a tangy, fruity flavor and is commonly used in Middle Eastern cooking.
Is pomegranate molasses the same as grenadine?
No. Pomegranate molasses is much more tart and concentrated, while grenadine is sweeter and used mainly in cocktails.
How do you use pomegranate molasses in cooking?
Use it to add acidity and fruit depth to marinades, dressings, roasted vegetables, grilled meats, or sauces. A small amount goes a long way because it is highly concentrated.
Pomegranate molasses is a thick syrup made by concentrating pomegranate juice. It has a tangy, fruity flavor and is commonly used in Middle Eastern cooking.
Is pomegranate molasses the same as grenadine?
No. Pomegranate molasses is much more tart and concentrated, while grenadine is sweeter and used mainly in cocktails.
How do you use pomegranate molasses in cooking?
Use it to add acidity and fruit depth to marinades, dressings, roasted vegetables, grilled meats, or sauces. A small amount goes a long way because it is highly concentrated.