Hawaiian Red Gold Sea Salt
Size
Regular price
$9.95
Flavor Profile
Clean sea salt flavor with pronounced mineral notes. Lightly nutty with a slightly sweet finish.
How To Use
Sprinkle over fish, potatoes, chicken, pork, or vegetables just before serving. Use lightly on savory dishes or desserts.
FAQ
What gives Hawaiian red salt its color?
Its red color comes from Hawaiian red alae clay blended with natural sea salt. The clay adds both color and mineral content.
Does Hawaiian red salt taste different from regular sea salt?
Yes. It has a clean salt flavor with stronger mineral notes and a lightly nutty, slightly sweet finish.
Can I cook with Hawaiian red salt?
You can, but it is best used as a finishing salt. Cooking will dissolve the crystals and reduce the texture and visual contrast that make it distinctive.
Its red color comes from Hawaiian red alae clay blended with natural sea salt. The clay adds both color and mineral content.
Does Hawaiian red salt taste different from regular sea salt?
Yes. It has a clean salt flavor with stronger mineral notes and a lightly nutty, slightly sweet finish.
Can I cook with Hawaiian red salt?
You can, but it is best used as a finishing salt. Cooking will dissolve the crystals and reduce the texture and visual contrast that make it distinctive.
