Directions

1. 1

   Mash the avocados to the consistency you like — a fork gives you a chunkier texture, a hand mixer takes it silky.

2. 2

   Stir in the Aspen All-Purpose Seasoning and lime juice.

3. 3

   Gently fold in the tomato and red onion until just combined. Makes 2¼ cups.

4. 4

   Serve right away with warm tortilla chips. Lovely as a topping for tacos, scrambled eggs, or a black bean bowl.