Washington High Plains Potato Leek Soup

Washington High Plains Potato Leek Soup

Simple, elegant, and timelessly comforting, the Washington High Plains Potato Leek Soup Mix by Frontier Soups is a pantry essential for any home cook. This all-natural dry potato leek soup mix features dehydrated potato, leek, celery, onion, scallion, dill, thyme, and bay leaf — a classic herb-kissed combination that needs only a few fresh ingredients to shine. Add broth, baby red potatoes, and cream for a rich, velvety soup ready in just 40 minutes. Gluten-free, non-GMO, no added salt, vegan-friendly. Serves 9 — perfect for cozy weeknights, holiday entertaining, or easy batch cooking.

  • Ready in 40 minutes
  • Serves 9 | Gluten Free | Non-GMO | Vegan Friendly
  • Classic potato leek with dill, thyme, and bay leaf

Potato, Leek, Celery, Onion, Scallion, Dill, Thyme, Bay Leaf

$8.95

How To Use

Add 6 cups chicken or vegetable broth, 1.5 lbs. baby red potatoes (chopped), and 1 cup cream. Stir in mix, simmer 40 minutes.

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