Vermont Farmhouse Apple, Sausage & Bean Soup

Vermont Farmhouse Apple, Sausage & Bean Soup

A uniquely delicious combination of savory and sweet, the Vermont Farmhouse Apple, Sausage & Bean Soup Mix by Frontier Soups is a rustic New England original that surprises and satisfies in equal measure. This gluten-free dry bean soup mix features a colorful blend of red, navy, and cranberry beans and split peas with carrot, bell pepper, celery, and a lightly curried herb blend. Add chicken sausage, diced apple, and broth for a slow-simmered pot with a beautifully balanced apple-and-spice finish. Non-GMO, no added salt, vegan-friendly. Serves 14 — a seasonal showstopper for autumn gatherings and cozy weekends.

  • Ready in 2.5 hours
  • Serves 14 | Gluten Free | Non-GMO | Vegan Friendly
  • Savory-sweet apple and sausage combination — uniquely Vermont

Red Bean, Navy Bean, Cranberry Bean, Split Pea, Carrot, Bell Pepper, Celery, Curry Powder (Coriander, Fennel, Cumin, Turmeric, Fenugreek), Bay Leaf

$9.95

How To Use

Brown chicken sausage, add 10 cups chicken broth, 2 diced apples, and mix. Simmer 2.5 hours until beans are tender and flavors meld.

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