Vermont Farmhouse Apple, Sausage & Bean Soup

Vermont Farmhouse Apple, Sausage & Bean Soup

A uniquely delicious combination of savory and sweet, the Vermont Farmhouse Apple, Sausage & Bean Soup Mix by Frontier Soups is a rustic New England original that surprises and satisfies in equal measure. This gluten-free dry bean soup mix features a colorful blend of red, navy, and cranberry beans and split peas with carrot, bell pepper, celery, and a lightly curried herb blend. Add chicken sausage, diced apple, and broth for a slow-simmered pot with a beautifully balanced apple-and-spice finish. Non-GMO, no added salt, vegan-friendly. Serves 14 — a seasonal showstopper for autumn gatherings and cozy weekends.

  • Ready in 2.5 hours
  • Serves 14 | Gluten Free | Non-GMO | Vegan Friendly
  • Savory-sweet apple and sausage combination — uniquely Vermont
$9.95

Red Bean, Navy Bean, Cranberry Bean, Split Pea, Carrot, Bell Pepper, Celery, Curry Powder (Coriander, Fennel, Cumin, Turmeric, Fenugreek), Bay Leaf

How To Use

Brown chicken sausage, add 10 cups chicken broth, 2 diced apples, and mix. Simmer 2.5 hours until beans are tender and flavors meld.

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