Flavor Profile
Primary flavor is clean, fruity lemon with the aroma of freshly picked lemon peel. The taste is bright and direct, with crisp citrus intensity.
How To Use
Use 1/4 teaspoon of lemon extract to replace about 2 teaspoons of lemon zest. Add to batters, custards, frostings, or drinks; it pairs well with rosemary, ginger, and lavender.
FAQ
How much lemon extract equals lemon zest?
About 1/4 teaspoon of pure lemon extract can replace 2 teaspoons of lemon zest. Adjust to taste depending on how strong you want the lemon flavor.
Can I use lemon extract instead of fresh lemon juice?
Lemon extract adds flavor but not acidity or liquid. If replacing lemon juice, you may need to add a small amount of acid, such as vinegar or citric acid, to maintain balance in the recipe.
Why should lemon extract be refrigerated?
Lemon extract contains natural citrus oils that can oxidize over time. Storing it tightly capped in the refrigerator helps preserve its bright lemon flavor.
About 1/4 teaspoon of pure lemon extract can replace 2 teaspoons of lemon zest. Adjust to taste depending on how strong you want the lemon flavor.
Can I use lemon extract instead of fresh lemon juice?
Lemon extract adds flavor but not acidity or liquid. If replacing lemon juice, you may need to add a small amount of acid, such as vinegar or citric acid, to maintain balance in the recipe.
Why should lemon extract be refrigerated?
Lemon extract contains natural citrus oils that can oxidize over time. Storing it tightly capped in the refrigerator helps preserve its bright lemon flavor.