Flavor Profile
Primary flavor is rich, roasted hazelnut with a pronounced nutty aroma. The taste is full and slightly sweet, with a deep toasted character.
How To Use
Use small amounts and adjust to taste in cakes, cookies, frostings, ice cream, or dessert sauces. For coffee, 1/2 teaspoon is enough to flavor 10 to 12 cups; it also pairs well with chocolate, cinnamon, and citrus in baking.
FAQ
What does hazelnut extract taste like?
Hazelnut extract tastes rich and nutty with a roasted character. It delivers concentrated hazelnut flavor without adding texture.
How much hazelnut extract should I use in coffee?
About 1/2 teaspoon will flavor 10 to 12 cups of coffee. You can also add a few drops directly to a single cup and adjust to taste.
Is hazelnut extract good with chocolate?
Yes. The roasted nut flavor pairs well with chocolate cakes, brownies, and chocolate frostings, where it deepens the cocoa flavor.
Hazelnut extract tastes rich and nutty with a roasted character. It delivers concentrated hazelnut flavor without adding texture.
How much hazelnut extract should I use in coffee?
About 1/2 teaspoon will flavor 10 to 12 cups of coffee. You can also add a few drops directly to a single cup and adjust to taste.
Is hazelnut extract good with chocolate?
Yes. The roasted nut flavor pairs well with chocolate cakes, brownies, and chocolate frostings, where it deepens the cocoa flavor.