Natural Brandy Extract

This natural brandy extract delivers the rich aroma and flavor of smooth brandy in a concentrated, easy-to-measure form. It has a slightly stronger flavor than brandy liquor, so a small amount goes a long way in baking and desserts. The flavor holds up well in both baked goods and frozen recipes. Use it to add brandy character to cakes, fruit desserts, sauces, or cocktail-style sweets without adding alcohol volume.

  • Gluten-free
Size
Regular price $15.95

Flavor Profile

Primary flavor is smooth brandy with a rich, warm aroma. The taste is slightly more concentrated than brandy liquor.

How To Use

Use in cakes, quick breads, frostings, sauces, and dessert fillings, or in cocktail-inspired recipes. To replace 1/4 cup of brandy liquor, use 2 teaspoons of brandy extract plus 1/4 cup water.

FAQ

How do I substitute brandy extract for brandy liquor?
For 1/4 cup of brandy, use 2 teaspoons of brandy extract and 1/4 cup of water. This gives similar brandy flavor without adding alcohol volume.

Is brandy extract stronger than brandy?
Yes. Brandy extract is more concentrated in flavor than brandy liquor, so you use a much smaller amount to achieve the same taste in recipes.

Can I use brandy extract in baking and frozen desserts?
Yes. It maintains its flavor in baked goods as well as in frozen desserts like ice cream and chilled fillings.

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