Michigan Backroads Country Chili

Michigan Backroads Country Chili

Simple, honest, and built to feed a crowd — the Michigan Backroads Country Chili Mix by Frontier Soups is a no-frills, deeply satisfying dry chili mix made for slow weekend simmering. This family-sized bean-based chili mix blends red kidney, pink, and cranberry beans with bell pepper, onion, celery, and a balanced spice profile of paprika, cumin, coriander, garlic, oregano, chile pepper, cayenne, and bay leaf. Brown ground chuck with bacon, add beef broth, red wine, and diced tomatoes for a rich, complex chili that serves 20. Gluten-free, non-GMO, no added salt. Pure Michigan comfort in every bowl.

  • Ready in 2.5 hours (low and slow)
  • Serves 20 | Gluten Free | Non-GMO | Vegan Friendly
  • Triple-bean blend with a whole japones pepper for depth
$9.95

Red Kidney Bean, Pink Bean, Cranberry Bean, Bell Pepper, Onion, Paprika, Coriander, Cumin, Celery, Garlic, Chile Pepper, Oregano, Bay Leaf, Cayenne

How To Use

Brown 1.5 lbs. ground chuck with bacon, add 2 cups beef broth, 1 can diced tomatoes, 1 cup red wine, and mix. Simmer 2.5 hours.

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