Flavor Profile
Malty black tea with sweet, floral peach flavor and a warm ginger heat that builds at the finish. The ginger is noticeable but does not overpower the peach.
How To Use
Steep 1–2 teaspoons per cup in water at 200–212°F for 3–5 minutes. Good hot or iced. A touch of honey pairs well with the ginger-peach combination.