Fine White Sarawak Pepper
Size
Price:
$12.05
Unit price:
$4.63 USD/oz
Flavor Profile
Strong, fresh pepper heat with an earthy note and a hot, pure bite.
How To Use
Stir into cream sauces, white sauces, or clear soups where you want pepper flavor without dark flecks. Add early in cooking to let the heat soften slightly and distribute evenly.
FAQ
What is the difference between white pepper and black pepper?
White pepper is made by removing the outer layer of ripe black peppercorns. It has a more concentrated, earthy heat and does not leave black specks in food.
Why use white pepper in white sauce?
White pepper adds pepper flavor without changing the color or leaving visible flecks. It keeps cream sauces and mashed potatoes smooth and uniform.
Is Sarawak white pepper different from other white pepper?
Sarawak white pepper comes from Malaysia and is known for its clean, direct heat. It is often less musty than lower grade white peppers and works well in delicate sauces and soups.
White pepper is made by removing the outer layer of ripe black peppercorns. It has a more concentrated, earthy heat and does not leave black specks in food.
Why use white pepper in white sauce?
White pepper adds pepper flavor without changing the color or leaving visible flecks. It keeps cream sauces and mashed potatoes smooth and uniform.
Is Sarawak white pepper different from other white pepper?
Sarawak white pepper comes from Malaysia and is known for its clean, direct heat. It is often less musty than lower grade white peppers and works well in delicate sauces and soups.
Recipes using this spice
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Sage Sweet Potato Bisque
A silky pureed sweet potato soup leaning on Poultry Seasoning and Fine White Sarawak Pepper. Simm... -
Chai-Infused Sweet Potato Bisque
A sweet potato bisque simmered 15 to 20 minutes with Chai Spices (Salt-Free), then puréed silky w... -
Slow-Cooker Spiced Pumpkin & Prosciutto Soup
Pumpkin and Parmigiano soup topped with crisp prosciutto, seasoned with Frutti di Mare Seafood Se...
