Thai Coconut Curry Soup- Spice & Easy by Savory Spice

Thai Coconut Curry Soup- Spice & Easy by Savory Spice

Rich coconut curry soup with bright citrus notes from lemongrass and makrut lime leaves. Galangal and ginger add a sharp, aromatic bite, while shiitake mushrooms deepen the broth with umami. Heat sits in the low-to-medium range and can be pushed higher with fresh chiles. Finish with lime and herbs right before serving.

Dehydrated Brown Sugar, Shiitake Mushrooms, Red Bell Pepper, Salt, Green Chile, Lemongrass, Shallot, Galangal, Roasted Garlic, Onion, Citric Acid, Makrut Lime Leaves, Coriander, Cumin, Black Pepper, Jalapeno, Ginger, Garlic, Cilantro, Thai Chiles.

$7.99

Flavor Profile

Creamy coconut body with bright citrus aromatics and layered herbal spice.

How To Use

1 Thai Coconut Curry mix
3 cups chicken broth
1 lb. boneless, skinless chicken thighs
1 (13.5 oz.) can coconut milk

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