Honey Sriracha Lime Fish Tacos - Spice & Easy by Savory Spice

Citrusy lime with a mild, building chile heat and a small sweet edge once honey is added. The coating fries up crisp, then the sriracha flavor shows more as it cools slightly. It’s designed for quick pan-fried fish, but works on shrimp or tofu too. Finish with crema, avocado, or slaw to balance the heat.

Instant Masa Harina (Corn Treated With Hydrated Lime, Sodium Propionate, Cellulose Gum, Fumaric Acid), Sriracha Powder (Sugar, Maltodextrin, Salt, Dextrose, Spices, Garlic, Paprika, Yeast Extract, Dried Hot Sauce [Spices, Vinegar, Salt, Garlic, Maltodextrin, Natural Flavor], Vinegar Powder [Maltodextrin, Vinegar], Paprika, Citric Acid, Pineapple Juice [Maltodextrin, Pineapple Juice, Malic Acid, Natural Flavor]), Citric Acid.

Regular price $5.99

Flavor Profile

Zesty lime-forward spice blend with gentle chile heat and a touch of honeyed balance.

How To Use

1 package Honey Sriracha Lime Fish Taco Mix
1 lb. firm white fish, such as cod, tilapia, or mahi mahi, skin and bones removed
3/4 cup whole milk
1 lime
1/4 cup vegetable oil
12 small tortillas
Honey, to drizzle

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