Flavor Profile
Sea salt with garlic and lemon peel. Thyme, rosemary, and oregano bring piney herbs with peppery bite and bright citrus.
How To Use
Sprinkle over roasted or grilled vegetables and potatoes just before serving. Use on flatbread, hummus, quinoa, or labneh, or season chicken and fish before baking.
FAQ
What is Tuscan herb seasoning made of?
Tuscan-style herb blends typically include rosemary, thyme, oregano, and basil. This version also includes garlic, lemon peel, marjoram, red bell pepper, black pepper, and sea salt.
Can I use Tuscan herb sea salt instead of regular salt?
Yes. It functions as both salt and seasoning, so adjust the amount to avoid over-salting.
Is this good on vegetables?
Yes. The garlic, herbs, and lemon pair well with roasted, grilled, or steamed vegetables and potatoes.
Tuscan-style herb blends typically include rosemary, thyme, oregano, and basil. This version also includes garlic, lemon peel, marjoram, red bell pepper, black pepper, and sea salt.
Can I use Tuscan herb sea salt instead of regular salt?
Yes. It functions as both salt and seasoning, so adjust the amount to avoid over-salting.
Is this good on vegetables?
Yes. The garlic, herbs, and lemon pair well with roasted, grilled, or steamed vegetables and potatoes.