Garlic Toasted Onion Fettuccine

Garlic Toasted Onion Fettuccine

Fettuccine from Pappardelle's Pasta in Colorado infused with garlic and toasted onion. Toasted onion has a sweeter, more mellow flavor than raw onion — the toasting process caramelizes the sugars and reduces the sharp bite. Combined with garlic, the result is a savory, deeply aromatic pasta. 16oz.

Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Toasted Onion Powder, Wheat Gluten, Granulated Garlic, Chives, Egg Whites, Salt, Natural Flavors. CONTAINS: Eggs, Wheat.

$10.00

Flavor Profile

Savory and aromatic with the mellow, caramelized sweetness of toasted onion and a clear garlic note. Warmer and less sharp than raw garlic pasta.

How To Use

Works well with most sauces — the savory, sweet onion flavor is versatile. Especially good with beef ragu, mushroom sauces, and aged cheese preparations.

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Freshness & Quality

Crafted in CO, our small-batch spices are always full of flavor.